Unlike much of the industry, we don’t rely on middlemen. By working closely with farmers in Tanzania, we oversee every step of the journey from cultivation to export. This direct approach ensures full traceability from farm to cup, fair and stable pricing for farmers, and consistently high-quality coffee for our partners. Our model is built on ethical, transparent practices that put both people and the planet first. Whether sourcing green beans or creating a private label, we offer not just premium coffee, but a meaningful story your brand can proudly share.
100% ARABICA SINGLE ORIGIN
SPECIAL TY COFFEE - AA GRADE
Our coffee is grown in the nutrient-rich volcanic soil of Mount Kilimanjaro, where high altitude and optimal climate create a bold, well-balanced cup with a distinct flavor profile. From carefully selected Arabica varieties to sustainable farming practices, we oversee every step of the process with attention and care. Working closely with the local team on site, we ensure quality, transparency, and a deep respect for the land. The result is fully washed Arabica coffee with traceable origins and exceptional taste grown in one of the world’s most iconic coffee regions and brought to you with purpose.
GEOGRAPHY:
Altitude: 1,050 – 1,400 m
Soil: fertile volcanic, well-draining
Water: fed by glacier melt and seasonal rain
Topography: gentry rolling hills
CLIMATE:
Day / Night temperatures: 10–30 °C
Rainfall: approx. 1,400 mm annually
Short rains: October – December
Long rains: March – June
100% ARABICA COFFEE
Our coffees showcase the region’s rich volcanic soil, ideal altitude, and pristine mountain climate. Each variety offers a unique expression of this exceptional terroir: KP delights with standout acidity, chocolate, caramel, and floral notes in a clean, well-balanced cup; N39 is full-bodied and sweet, with chocolate, caramel, and a bright lemony finish; and Batian charms with floral and nutty hints, smooth chocolate undertones, and a lingering, sweet aftertaste. Together, they capture the richness and diversity of Kilimanjaro’s coffee-growing slopes.
The Cherrys are handpicked at its optimal ripeness to ensure peak flavor and quality. Once harvested, the cherries undergo a meticulous washing process, where the outer fruit is removed using clean, fresh water. This method enhances the clarity and brightness of the cup, highlighting the bean’s natural characteristics while maintaining consistency and cleanliness throughout the batch. Being involved at every step, from the soil to shipping, allows us to ensure complete transparency and consistent quality.