BREWING RECOMMENDATION
ESPRESSO
18.5 g coffee, fine grind
28–32 sec extraction
37 ml water
STOVE / MOKA POT
20 g coffee, fine-medium grind
5–7 min brewing
300 ml water (90–93°C)
A naturally balanced espresso based on a single-origin coffee from Tanzania. The profile combines subtle floral notes with soft fruit tones and a clean, structured finish. Roasted to bring out depth and body without losing clarity, it works equally well as a straight shot or in milk-based drinks. A versatile espresso that feels refined, but never complicated.
WHY YOU'LL LOVE IT
18.5 g coffee, fine grind
28–32 sec extraction
37 ml water
20 g coffee, fine-medium grind
5–7 min brewing
300 ml water (90–93°C)